調理学下

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

調理学. 下

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Kinki

Shikoku

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 調理学
Title Transcription: チョウリガク
Volume: 下
Author/Editor: 栗田とよ, 斎藤素子, 草野愛子共著
Author Heading: 栗田, とよクリタ, トヨ ( 00038017 )Authorities
斎藤, 素子サイトウ, モトコ ( 00065158 )Authorities
草野, 愛子クサノ, アイコ ( 00038680 )Authorities
Publication, Distribution, etc.: 東京 : 技報堂
Publication Date: 1965
Publication Date (W3CDTF): 1965
Extent: 283p 図版
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC: 596
Target Audience: 一般
Note (Bibliography): 付: 参考文献
Holding library: 国立国会図書館
Call No.: 596-Ku873t
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001064134
http://id.ndl.go.jp/bib/000001064134
National Bibliography No. (JPNO): 65000355
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111