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図書

集団給食のための食品の購買管理

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集団給食のための食品の購買管理

Call No. (NDL)
498.84-N223s
Bibliographic ID of National Diet Library
000001064701
Persistent ID (NDL)
info:ndljp/pid/2505294
Material type
図書
Author
永田優 著
Publisher
医歯薬出版
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
279p ; 22cm
NDC
498.84
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 購買の制度と方法

    p1

  • 第1節 食品購買の目的と制度

    p1

  • 第2節 給食材料の品種と区分

    p3

  • 第3節 魚菜類の価格と出廻り状況

    p5

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Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.8-ナ2-2
    Book Registration Number:
    1100870738

Kinki

other

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
シュウダン キュウショク ノ タメノ ショクヒン ノ コウバイ カンリ
Author/Editor
永田優 著
Author Heading
永田, 優, 1913- ナガタ, マサル, 1913- ( 00050385 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
279p
Size
22cm