図書

食品の加工と貯蔵 新版

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食品の加工と貯蔵新版

Call No. (NDL)
619-Sa569s-(s)
Bibliographic ID of National Diet Library
000001064910
Persistent ID (NDL)
info:ndljp/pid/2505380
Material type
図書
Author
桜井芳人, 藤巻正生 共著
Publisher
光生館
Publication date
1965
Material Format
Paper・Digital
Capacity, size, etc.
223p ; 22cm
NDC
619
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Table of Contents

  • 目次

  • はじめに

    p1

  • 第1編 食品の加工と貯蔵の方法

    p4

  • 1. 穀物

    p4

  • 2. 米

    p7

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    588.9-サクライ*ヨ
    Book Registration Number:
    10201986222

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ カコウ ト チョゾウ
Author/Editor
桜井芳人, 藤巻正生 共著
Edition
新版
Author Heading
桜井, 芳人, 1905-1974 サクライ, ヨシト, 1905-1974 ( 00066815 )Authorities
藤巻, 正生, 1917-2014 フジマキ, マサオ, 1917-2014 ( 00015647 )Authorities
Publication, Distribution, etc.
Publication Date
1965
Publication Date (W3CDTF)
1965
Extent
223p