食品の色 (光琳全書)
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国立国会図書館デジタルコレクション
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Table of Contents
目次
第1章 食品と色
p1
1・1 食品の色と食欲
p1
1・2 色とにおいの関係
p2
1・3 小麦粉と漂白
p3
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Kanto
東京都立多摩図書館
Paper- Call No.：
- 4985-K086-S
- Book Registration Number：
- 1126885486
神奈川県立図書館
Paper- Call No.：
- 498.5-137
- Book Registration Number：
- 11321858
Kinki
京都府立図書館
Paper- Call No.：
- 498.55/KA31/
Chugoku
広島県立図書館
Paper- Call No.：
- 498.5/KA31/
- Book Registration Number：
- 1001578291
山口県立山口図書館
Paper- Call No.：
- 498.55/J 5
- Book Registration Number：
- 003355013
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン ノ イロ
- Author/Editor
- 鎌田栄基, 片山脩 共著
- Series Title
- Author Heading
- 鎌田, 栄基, 1929- カマタ, ヒデモト, 1929- ( 00025215 )Authorities片山, 脩, 1928- カタヤマ, オサム, 1928- ( 00027510 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1965
- Publication Date (W3CDTF)
- 1965
- Extent
- 191p