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図書

製菓ハンドブック

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製菓ハンドブック

Call No. (NDL)
588.3-O982s
Bibliographic ID of National Diet Library
000001068654
Persistent ID (NDL)
info:ndljp/pid/2506448
Material type
図書
Author
尾崎準一, 桜井芳人, 渡辺長男 編
Publisher
朝倉書店
Publication date
1965
Material Format
Paper・Digital
Capacity, size, etc.
506, 23p ; 22cm
NDC
588.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 1. 総論

    p1

  • A. 菓子の地位と今後の動向(桜井芳人)

    p1

  • B. 菓子の生産と消費状況(柴崎勝弥)

    p5

  • 2. 原料

    p13

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Kanto

Tokai-Hokuriku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セイカ ハンドブック
Author/Editor
尾崎準一, 桜井芳人, 渡辺長男 編
Author Heading
尾崎, 準一, 1895-1975 オザキ, ジュンイチ, 1895-1975 ( 00064150 )Authorities
桜井, 芳人, 1905-1974 サクライ, ヨシト, 1905-1974 ( 00066815 )Authorities
渡辺, 長男, 1918- ワタナベ, ヒサオ, 1918- ( 00114713 )Authorities
Publication, Distribution, etc.
Publication Date
1965
Publication Date (W3CDTF)
1965
Extent
506, 23p
Size
22cm