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図書

給食管理ハンドブック

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給食管理ハンドブック

Call No. (NDL)
498.84-Ky999k
Bibliographic ID of National Diet Library
000001074532
Persistent ID (NDL)
info:ndljp/pid/2507977
Material type
図書
Author
給食管理研究会 編
Publisher
医歯薬出版
Publication date
1965
Material Format
Paper・Digital
Capacity, size, etc.
260p ; 19cm
NDC
498.84
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • I 栄養管理

  • 1. 栄養所要量

    p2

  • 2. 荷重平均給与栄養基準量

    p5

  • 3. 食費および食糧構成について

    p9

Holdings of Libraries in Japan

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.8-キ3
    Book Registration Number:
    1101796528
  • 名古屋市図書館

    Paper
    Call No.:
    49884/ロ/
    Book Registration Number:
    0111834958
  • CiNii Research

    Search Service
    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
キュウショク カンリ ハンドブック
Author/Editor
給食管理研究会 編
Author Heading
給食管理研究会 キュウショク カンリ ケンキュウカイ ( 00290284 )Authorities
Publication, Distribution, etc.
Publication Date
1965
Publication Date (W3CDTF)
1965
Extent
260p
Size
19cm