日常食品の調理実験

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日常食品の調理実験

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Material Type: 図書
Title: 日常食品の調理実験
Title Transcription: ニチジョウショクヒンノチョウリジッケン
Author/Editor: 高井富美子, 尾田長枝, 金谷昭子著
Author Heading: 高井, 富美子, 1911-1994 タカイ, フミコ, 1911-1994 ( 00078428 )Authorities
尾田, 長枝オダ, オサエ ( 00057378 )Authorities
金谷, 昭子, 1928- カナタニ, アキコ, 1928- ( 00025940 )Authorities
Publication, Distribution, etc.: 東京 : 医歯薬出版
Publication Date: 1966
Publication Date (W3CDTF): 1966
Extent: 156p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC: 596
Target Audience: 一般
Note (Bibliography): 付: 参考文献
Price: 600円 (税込)
Holding library: 国立国会図書館
Call No.: 596-Ta319n
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001077138
http://id.ndl.go.jp/bib/000001077138
National Bibliography No. (JPNO): 66001873
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111