実際的漬物加工法
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Table of Contents
実際的漬物加工法
目次
漬物加工の理論
(1) 食塩と浸透圧
p1
(2) 蔬菜の組織
p5
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Kinki
京都府立図書館
Paper- Call No.：
- 596.2/SH96/
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農林水産関係試験研究機関総合目録
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ジッサイテキ ツケモノ カコウホウ
- Author Heading
- 食品研究社 ショクヒン ケンキュウシャ ( 00780916 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1965
- Publication Date (W3CDTF)
- 1965
- Extent
- 264p
- Size
- 26cm
- Place of Publication (Country Code)
- JP