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図書

食品の味 (光琳全書)

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食品の味(光琳全書)

Call No. (NDL)
498.55-O346s
Bibliographic ID of National Diet Library
000001078235
Persistent ID (NDL)
info:ndljp/pid/2509000
Material type
図書
Author
小原正美 著
Publisher
光琳書院
Publication date
1966
Material Format
Paper・Digital
Capacity, size, etc.
286p ; 19cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 緒論

    p1

  • 第1編 化学感覚としての味

    p3

  • 第1章 味覚生理学概説

    p5

  • 1・1 味覚器官

    p5

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    498.5/428
    Book Registration Number:
    103056990

Chugoku

Kyushu

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ アジ
Author/Editor
小原正美 著
Series Title
Author Heading
小原, 正美, 1912- オハラ, マサミ, 1912- ( 00058495 )Authorities
Publication, Distribution, etc.
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
286p