乾燥食品 (光琳全書)
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Table of Contents
目次
第1章 乾燥食品の概念
p1
1・1 乾燥食品の意義と食品を乾燥する目的
p1
1・1・1 食品を乾燥する目的
p1
1・1・2 乾燥食品の歴史
p5
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Kanto
千葉県立中央図書館
Paper- Call No.：
- 588/KI39/
- Book Registration Number：
- 9103450830
東京都立多摩図書館
Paper- Call No.：
- 5888-K586-K
- Book Registration Number：
- 1127110875
神奈川県立川崎図書館
Paper- Call No.：
- 588.8-K1
- Book Registration Number：
- 71311237
Tokai/Hokuriku
富山県立図書館
Paper- Call No.：
- 588/19/
- Book Registration Number：
- 001947159
岐阜県図書館
Paper- Call No.：
- 588-キ
- Book Registration Number：
- 8111038095
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- カンソウ ショクヒン
- Author/Editor
- 木村進 著
- Series Title
- Author Heading
- 木村, 進, 1922- キムラ, ススム, 1922- ( 00031135 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1966
- Publication Date (W3CDTF)
- 1966
- Extent
- 272p