食品保蔵
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国立国会図書館デジタルコレクション
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Table of Contents
目次
1． 総論 桜井芳人
1． 生物による悪変の起こる限界
p2
2． 酵素による悪変の起こる限界
p4
3． 酸素による悪変とその条件
p4
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／ＳＡ
- Book Registration Number：
- 1104235195
札幌市中央図書館
Paper- Call No.：
- 588.8/SH96/
- Book Registration Number：
- 0114124175
岩手県立図書館
Paper- Call No.：
- ５８８．８／サ１／１
- Book Registration Number：
- 1101506531
宮城県図書館
Paper- Call No.：
- 588.8/ｼ1
- Book Registration Number：
- 1001164613
Kanto
東京都立多摩図書館
Paper- Call No.：
- 4985-S265-S4
- Book Registration Number：
- 1126926785
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン ホゾウ
- Author/Editor
- 桜井芳人, 満田久輝, 柴崎一雄 編
- Author Heading
- 桜井, 芳人, 1905-1974 サクライ, ヨシト, 1905-1974 ( 00066815 )Authorities満田, 久輝, 1914-2006 ミツダ, ヒサテル, 1914-2006 ( 00044109 )Authorities柴崎, 一雄, -1997 シバザキ, カズオ, -1997 ( 00070422 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1966
- Publication Date (W3CDTF)
- 1966
- Extent
- 413p
- Size
- 22cm