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図書

食品加工実習書

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食品加工実習書

Call No. (NDL)
588-M989s2
Bibliographic ID of National Diet Library
000001083822
Persistent ID (NDL)
info:ndljp/pid/2510739
Material type
図書
Author
務台蔵人 編
Publisher
医歯薬出版
Publication date
1966
Material Format
Paper・Digital
Capacity, size, etc.
105p ; 21cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • はじめに

    p1

  • I. 加工操作編

    p3

  • 1. ジヤム

    p3

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン カコウ ジッシュウショ
Author/Editor
務台蔵人 編
Author Heading
務台, 蔵人, 1907- ムタイ, クランド, 1907- ( 00049364 )Authorities
Publication, Distribution, etc.
Publication Date
1966
Publication Date (W3CDTF)
1966
Extent
105p
Size
21cm