これからの水産ねり製品 (食品と科学シリーズ)
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国立国会図書館デジタルコレクション
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Table of Contents
これからの水産ねり製品＜食品と科学シリーズ＞ 目次
水産ねり製品の変遷 清水亘
p3
＜現状分析と将来の展望＞
かまぼこ業界の現状と将来の展望 柴信一
p9
焼きちくわの現状と将来 沼田吉蔵
p14
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Kanto
東京都立多摩図書館
Paper- Call No.：
- 6675-S983-K
- Book Registration Number：
- 1126966412
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.：
- 6673/ｻ/
- Book Registration Number：
- 0111178257
other
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- コレカラ ノ スイサン ネリセイヒン
- Series Title
- Author Heading
- 食品と科学社 ショクヒン ト カガクシャ ( 00303657 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1967
- Publication Date (W3CDTF)
- 1967
- Extent
- 212p
- Size
- 25cm