図書
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食品衛生学 改訂増補新版

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食品衛生学改訂増補新版

Call No. (NDL)
498.55-Y533s2-(s)
Bibliographic ID of National Diet Library
000001096560
Persistent ID (NDL)
info:ndljp/pid/2513974
Material type
図書
Author
柳沢文徳 著
Publisher
績文堂
Publication date
1967
Material Format
Paper・Digital
Capacity, size, etc.
315p ; 22cm
NDC
498.55
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Table of Contents

  • 目次

  • 第1章 食品衛生の概要

    p1

  • 第2章 食中毒

    p5

  • 第3章 細菌性食中毒

    p21

  • 第4章 自然毒による食中毒

    p44

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.5-ヤ3-2
    Book Registration Number:
    1100866495

Kyushu

  • 佐賀県立図書館

    Paper
    Call No.:
    498.5/Y53
    Book Registration Number:
    111712998

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン エイセイガク
Author/Editor
柳沢文徳 著
Edition
改訂増補新版
Author Heading
柳沢, 文徳, 1918-1990 ヤナギサワ, フミヨシ, 1918-1990 ( 00095102 )Authorities
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
315p