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図書

フランス料理 (文庫クセジュ)

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フランス料理(文庫クセジュ)

Call No. (NDL)
596.3-cL62h-K
Bibliographic ID of National Diet Library
000001097213
Persistent ID (NDL)
info:ndljp/pid/2514216
Material type
図書
Author
フランソワ・ルリ 著ほか
Publisher
白水社
Publication date
1967
Material Format
Paper・Digital
Capacity, size, etc.
142p ; 18cm
NDC
596.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 訳者まえがき

    p3

  • 序章 料理の歴史

    p9

  • 第一章 材料について

    p27

  • I 食品

    p27

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
フランス リョウリ
Author/Editor
フランソワ・ルリ 著
小松妙子 訳
Series Title
Author Heading
小松, 妙子, 1912- コマツ, タエコ, 1912- ( 00034639 )Authorities
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
142p