食物学概論 (生活科学シリーズ ; 6)
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国立国会図書館デジタルコレクション
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Table of Contents
目次
第1章 はじめに
p1
第2章 栄養の化学
p5
2．1 栄養学の基礎概念
p5
2．2 食品の熱量
p10
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Northern Japan
宮城県図書館
Paper- Call No.：
- 498.5/1967.4
- Book Registration Number：
- 1003797469
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 498.5-Ku11
- Book Registration Number：
- 111548921
東京都立多摩図書館
Paper- Call No.：
- 4985-K839-S
- Book Registration Number：
- 1126886044
Tokai/Hokuriku
石川県立図書館
Paper- Call No.：
- 498.5/118
- Book Registration Number：
- 002100600
名古屋市図書館
Paper- Call No.：
- 4985/ｻ/
- Book Registration Number：
- 0111832432
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクモツガク ガイロン
- Author/Editor
- 久保正徳, 渡辺正 共著
- Series Title
- Author Heading
- 久保, 正徳, 1907- クボ, マサノリ, 1907- ( 00036596 )Authorities渡辺, 正, 1914- ワタナベ, タダシ, 1914- ( 00091110 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1967
- Publication Date (W3CDTF)
- 1967
- Extent
- 166p