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図書

食肉加工法 (食品加工シリーズ ; 5)

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食肉加工法(食品加工シリーズ ; 5)

Call No. (NDL)
648.2-Sa335s
Bibliographic ID of National Diet Library
000001105370
Persistent ID (NDL)
info:ndljp/pid/2515997
Material type
図書
Author
斉藤義蔵 等著
Publisher
恒星社厚生閣
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
322p ; 22cm
NDC
648.2
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 食肉加工法 目次

  • 1. 加工用原料処理

    p1

  • 1. 食肉加工の歴史と現況

    p1

  • 2. 肉加工用豚の選択

    p6

  • 3. 屠殺前の豚の取扱法

    p8

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Tokai/Hokuriku

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクニク カコウホウ
Author/Editor
斉藤義蔵 等著
Author Heading
斉藤, 義蔵, 1912-1982 サイトウ, ヨシゾウ, 1912-1982 ( 00065485 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
322p