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図書

食品殺菌工学 (光琳全書)

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食品殺菌工学(光琳全書)

Call No. (NDL)
498.55-Si263s
Bibliographic ID of National Diet Library
000001106373
Persistent ID (NDL)
info:ndljp/pid/2516214
Material type
図書
Author
芝崎勲 著
Publisher
光琳書院
Publication date
1967
Material Format
Paper・Digital
Capacity, size, etc.
320p ; 19cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 緒言

    p1

  • 第2章 加熱殺菌

    p5

  • 2・1 微生物の耐熱性

    p5

  • 2・2 微生物の耐熱性に及ぼす影響因子

    p14

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    588/シ5
    Book Registration Number:
    1001163136

Kanto

Kinki

Kyushu

other

  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン サッキン コウガク
Author/Editor
芝崎勲 著
Series Title
Author Heading
芝崎, 勲, 1920-2010 シバザキ, イサオ, 1920-2010 ( 00070419 )Authorities
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
320p