図書
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西洋料理入門

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西洋料理入門

Call No. (NDL)
596.3-Ta819s2
Bibliographic ID of National Diet Library
000001108384
Persistent ID (NDL)
info:ndljp/pid/2517051
Material type
図書
Author
田中徳三郎 著
Publisher
柴田書店
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
226p 図版 ; 27cm
NDC
596.3
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Table of Contents

  • 目次

  • 1 ソース

    p7

  • Sauce demi‐glace(ソース・ドミグラス)

    p9

  • Sauce Béchamel(ソース・ベシャメル)

    p19

  • 2 スープ

    p23

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
セイヨウ リョウリ ニュウモン
Author/Editor
田中徳三郎 著
Author Heading
田中, 徳三郎, 1899-1977 タナカ, トクサブロウ, 1899-1977 ( 00082064 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
226p 図版
Size
27cm