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図書

中国料理技術入門

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中国料理技術入門

Call No. (NDL)
596.2-Ti257t
Bibliographic ID of National Diet Library
000001112217
Persistent ID (NDL)
info:ndljp/pid/2518116
Material type
図書
Author
陳建民, 黄昌泉, 原田治 共著
Publisher
柴田書店
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
243p 図版 ; 27cm
NDC
596.2
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 中国料理の概略

    p1

  • 中国料理の歴史と分布

    p2

  • 四川料理の由来と特徴

    p7

  • 中国料理の基礎知識

    p9

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Northern Japan

Kanto

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
チュウゴク リョウリ ギジュツ ニュウモン
Author/Editor
陳建民, 黄昌泉, 原田治 共著
Author Heading
陳, 建民, 1919-1990 チン, ケンミン, 1919-1990 ( 00177024 )Authorities
黄, 昌泉, 1921-1991 コウ, ショウセン, 1921-1991 ( 00315307 )Authorities
原田, 治, 1930- ハラダ, オサム, 1930- ( 00007505 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
243p 図版
Size
27cm