中国料理技術入門
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国立国会図書館デジタルコレクション
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Table of Contents
目次
中国料理の概略
p1
中国料理の歴史と分布
p2
四川料理の由来と特徴
p7
中国料理の基礎知識
p9
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.1/C46/
- Book Registration Number：
- 0114148307
岩手県立図書館
Paper- Call No.：
- ５９６．２／チ３／１
- Book Registration Number：
- 1100141082
山形県立図書館
Paper- Call No.：
- 596.2-ﾁﾝ
- Book Registration Number：
- 100094937
福島県立図書館
Paper- Call No.：
- 596.2-C
- Book Registration Number：
- 301500005
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 596.1-ﾁ
- Book Registration Number：
- 113623532
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- チュウゴク リョウリ ギジュツ ニュウモン
- Author/Editor
- 陳建民, 黄昌泉, 原田治 共著
- Author Heading
- 陳, 建民, 1919-1990 チン, ケンミン, 1919-1990 ( 00177024 )Authorities黄, 昌泉, 1921-1991 コウ, ショウセン, 1921-1991 ( 00315307 )Authorities原田, 治, 1930- ハラダ, オサム, 1930- ( 00007505 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1968
- Publication Date (W3CDTF)
- 1968
- Extent
- 243p 図版
- Size
- 27cm