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図書

標準フランス料理 増訂版

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標準フランス料理増訂版

Call No. (NDL)
596.3-Y343h2-(s)
Bibliographic ID of National Diet Library
000001112560
Persistent ID (NDL)
info:ndljp/pid/2518232
Material type
図書
Author
山本直文 著
Publisher
白水社
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
671p 図版27枚 ; 27cm
NDC
596.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標準フランス料理 目次

  • p3

  • 序の言葉

    p3

  • 料理を作る人達に

    p4

  • 食物について

    p4

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Kanto

Tokai/Hokuriku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ヒョウジュン フランス リョウリ
Author/Editor
山本直文 著
Edition
増訂版
Author Heading
山本, 直文, 1890-1982 ヤマモト, ナオヨシ, 1890-1982 ( 00093418 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
671p 図版27枚