図書

標準フランス料理 増訂版

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標準フランス料理増訂版

Call No. (NDL)
596.3-Y343h2-(s)
Bibliographic ID of National Diet Library
000001112560
Persistent ID (NDL)
info:ndljp/pid/2518232
Material type
図書
Author
山本直文 著
Publisher
白水社
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
671p 図版27枚 ; 27cm
NDC
596.3
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Table of Contents

  • 標準フランス料理 目次

  • p3

  • 序の言葉

    p3

  • 料理を作る人達に

    p4

  • 食物について

    p4

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Kanto

Tokai/Hokuriku

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ヒョウジュン フランス リョウリ
Author/Editor
山本直文 著
Edition
増訂版
Author Heading
山本, 直文, 1890-1982 ヤマモト, ナオヨシ, 1890-1982 ( 00093418 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968
Extent
671p 図版27枚