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国立国会図書館デジタルコレクション
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Table of Contents
水産食品学 目次
第1章 水産食品原料
p1
第1節 食料資源としての意義
p1
第2節 水産原料の特性
p7
第2章 魚の組織と主要成分
p13
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Kanto
東京都立多摩図書館
Paper- 6670-N952-S
- 1126966510
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農林水産関係試験研究機関総合目録
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- スイサン ショクヒンガク
- Author/Editor
- 野中順三九 等著
- Edition
- 改訂版
- Series Title
- Author Heading
- 野中, 順三九, 1916-2000 ノナカ, ジュンサク, 1916-2000 ( 00056647 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1968
- Publication Date (W3CDTF)
- 1968