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水産食品学 改訂版 (食品加工シリーズ ; 第6巻)

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水産食品学改訂版(食品加工シリーズ ; 第6巻)

Call No. (NDL)
667-N952s
Bibliographic ID of National Diet Library
000001114230
Persistent ID (NDL)
info:ndljp/pid/2518465
Material type
図書
Author
野中順三九 等著
Publisher
恒星社厚生閣
Publication date
1968
Material Format
Paper・Digital
Capacity, size, etc.
313p ; 22cm
NDC
667
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Table of Contents

  • 水産食品学 目次

  • 第1章 水産食品原料

    p1

  • 第1節 食料資源としての意義

    p1

  • 第2節 水産原料の特性

    p7

  • 第2章 魚の組織と主要成分

    p13

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  • 農林水産関係試験研究機関総合目録

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Paper Digital

Material Type
図書
Title Transcription
スイサン ショクヒンガク
Author/Editor
野中順三九 等著
Edition
改訂版
Author Heading
野中, 順三九, 1916-2000 ノナカ, ジュンサク, 1916-2000 ( 00056647 )Authorities
Publication, Distribution, etc.
Publication Date
1968
Publication Date (W3CDTF)
1968