図書

入門酵素反応速度論 : アミラーゼ反応を中心として

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入門酵素反応速度論 : アミラーゼ反応を中心として

Call No. (NDL)
RA84-21
Bibliographic ID of National Diet Library
000001120856
Persistent ID (NDL)
info:ndljp/pid/12638763
Material type
図書
Author
小野宗三郎 編著
Publisher
共立出版
Publication date
1975
Material Format
Paper・Digital
Capacity, size, etc.
239p ; 22cm
NDC
464.8
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Detailed bibliographic record

Summary, etc.：

酵素のうち最も工業的に利用されているアミラーゼをとりあげ、その速度論研究の手ほどきを、できる限りアミラーゼ反応を例にとって解説した。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • 1章 序説

  • 2章 温度の影響

  • 3章 溶媒の影響

  • 4章 pHの影響

  • 5章 基質における置換基効果

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Kanto

Kinki

  • 農林水産関係試験研究機関総合目録

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Paper Digital

Material Type
図書
Title
入門酵素反応速度論 : アミラーゼ反応を中心として
Title Transcription
ニュウモン コウソ ハンノウ ソクドロン
Author/Editor
小野宗三郎 編著
Author Heading
小野, 宗三郎, 1911-1994 オノ, ソウザブロウ, 1911-1994 ( 00061833 )Authorities
Publication, Distribution, etc.
東京 : 共立出版
Publication Date
1975
Publication Date (W3CDTF)
1975
Extent
239p
Size
22cm