ハム・ベーコン (実際食肉加工技術シリーズ ; 第1巻)
Available in National Diet Library
Find on the publisher's website
国立国会図書館デジタルコレクション
Search by Bookstore
Read this material in an accessible format.
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
茨城県立図書館
Paper- Call No.:
- 588/133/
千葉県立中央図書館
Paper- Call No.:
- 648/H26/
- Book Registration Number:
- 9103622504
神奈川県立川崎図書館
Paper- Call No.:
- 648-H
- Book Registration Number:
- 71353460
Tokai/Hokuriku
富山県立図書館
Paper- Call No.:
- 648/37/
- Book Registration Number:
- 000798660
石川県立図書館
Paper- Call No.:
- 648.2/6/1
- Book Registration Number:
- 001109503
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ハム ベーコン
- Author/Editor
- 編集: 日本食肉加工協会
- Series Title
- Author Heading
- 日本食肉加工協会 ニホン ショクニク カコウ キョウカイ ( 00655696 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1972
- Publication Date (W3CDTF)
- 1972
- Extent
- 254p