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図書

フレーバの化学と生理学 : 食品に関するシンポジウム

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フレーバの化学と生理学 : 食品に関するシンポジウム

Call No. (NDL)
PC51-4
Bibliographic ID of National Diet Library
000001122804
Persistent ID (NDL)
info:ndljp/pid/12655950
Material type
図書
Author
H.W.Schultz, E.A.Day, L.M.Libbey 編ほか
Publisher
建帛社
Publication date
1972
Material Format
Paper・Digital
Capacity, size, etc.
542p ; 22cm
NDC
498.55
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Notes on use

Note (General):

第4回食品に関するシンポジウム『フレーバーの化学と生理学』 (於オレゴン州立大学1965年9月) をまとめたもの

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Northern Japan

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.5-シ13
    Book Registration Number:
    1100861345
  • 名古屋市図書館

    Paper
    Call No.:
    4985/タ/
    Book Registration Number:
    0111834016
  • Agriculture Library Information system - WebOPAC

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    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
フレーバー ノ カガク ト セイリガク
Author/Editor
H.W.Schultz, E.A.Day, L.M.Libbey 編
藤巻正生, 市岡正道 監訳
Publication, Distribution, etc.
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
542p
Size
22cm