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図書

食品化学読本 : 付.純正食品の作り方

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食品化学読本 : 付.純正食品の作り方

Call No. (NDL)
PC25-55
Bibliographic ID of National Diet Library
000001127870
Persistent ID (NDL)
info:ndljp/pid/12655068
Material type
図書
Author
西山隆造 著
Publisher
オーム社
Publication date
1975
Material Format
Paper・Digital
Capacity, size, etc.
221p ; 22cm
NDC
498.55
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Notes on use

Note (General):

監修: 小崎道雄

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン カガク ドクホン
Author/Editor
西山隆造 著
Author Heading
西山, 隆造 ニシヤマ, リュウゾウ ( 00055620 )Authorities
Publication Date
1975
Publication Date (W3CDTF)
1975
Extent
221p
Size
22cm