食品製造学 (フードサイエンス・シリーズ ; 4)

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食品製造学(フードサイエンス・シリーズ ; 4)

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Material Type: 図書
Title: 食品製造学
Title Transcription: ショクヒンセイゾウガク
Author/Editor: 今村経明著編
伊藤啓二 [等]著
Series Title: フードサイエンス・シリーズ ; 4
Author Heading: 今村, 経明, 1924- イマムラ, ツネアキ, 1924- ( 00018772 )Authorities
伊藤, 啓二, 1927- イトウ, ケイジ, 1927- ( 00022802 )Authorities
Publication, Distribution, etc.: 東京 : 共立出版
Publication Date: 1975
Publication Date (W3CDTF): 1975
Extent: 232p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品製造ショクヒンセイゾウ ( 00572193 )Authorities
NDC: 588
NDLC: PC21
Target Audience: 一般
Price: 2300円
Holding library: 国立国会図書館
Call No.: PC21-22
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001128127
http://id.ndl.go.jp/bib/000001128127
National Bibliography No. (JPNO): 69009512
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111