The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

漬物基礎講座. 第1 (漬物の基礎知識)

Call No. (NDL): PC61-1
Bibliographic ID of National Diet Library: 000001135825
Persistent ID (NDL): info:ndljp/pid/12660591

Material type: 図書

Author: 食品研究社

Publisher: 食品研究社

Publication date: 1970

Material Format: Paper・Digital

Capacity, size, etc.: 120p ; 26cm

NDC: 628.8

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 図書
Title: 漬物基礎講座
Title Transcription: ツケモノキソコウザ
Volume: 第1 (漬物の基礎知識)
Author Heading: 食品研究社ショクヒンケンキュウシャ ( 00780916 )Authorities
Publication, Distribution, etc.: 東京 : 食品研究社
Publication Date: 1970
Publication Date (W3CDTF): 1970
Extent: 120p
Size: 26cm
Alternative Title: 漬物の基礎知識
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 漬物ツケモノ ( 00573508 )Authorities
NDC: 628.8
NDLC: PC61
Target Audience: 一般
Price: 900円
Holding library: 国立国会図書館
Call No.: PC61-1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001135825
http://id.ndl.go.jp/bib/000001135825
National Bibliography No. (JPNO): 69017210
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111