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図書

米食と日本人の栄養

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米食と日本人の栄養

Call No. (NDL)
DM212-31
Bibliographic ID of National Diet Library
000001148825
Persistent ID (NDL)
info:ndljp/pid/11993087
Material type
図書
Author
全国米穀配給協会
Publisher
全国米穀配給協会
Publication date
1973
Material Format
Paper・Digital
Capacity, size, etc.
505p ; 21cm
NDC
611.33
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Notes on use

Note (General):

協力: 日本栄養士会

Detailed bibliographic record

Contents:

米の基礎知識 世界の米(松尾孝嶺) 日本の米(松尾孝嶺) 米の構造と種類(世木茂) 米の貯蔵と精米加工(谷達雄) 米の需給と流通(食糧庁企画課需給課編) 米の栄養科学 米の化学(満田久輝) 米の栄養化学(満田久輝,稲垣長典,岩尾裕之) 米の栄養生理(速水決) 米食の実際 米食と栄養バランス(大磯敏雄...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ベイショク ト ニホンジン ノ エイヨウ
Author Heading
全国米穀配給協会 ゼンコク ベイコク ハイキュウ キョウカイ ( 00782842 )Authorities
Publication, Distribution, etc.
Publication Date
1973
Publication Date (W3CDTF)
1973
Extent
505p
Size
21cm
Place of Publication (Country Code)
JP