Jump to main content

図書

生鮮食料品の商品化過程におけるロスの研究 : コールドチェーンによる食材のロス防止効果調査

Icons representing 図書
The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

NDL Digital Collections

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

生鮮食料品の商品化過程におけるロスの研究 : コールドチェーンによる食材のロス防止効果調査

Call No. (NDL)
DM638-2
Bibliographic ID of National Diet Library
000001158024
Persistent ID (NDL)
info:ndljp/pid/12004447
Material type
図書
Author
食品需給研究センターほか
Publisher
食品需給研究センター
Publication date
1969
Material Format
Paper・Digital
Capacity, size, etc.
127p ; 25cm
NDC
675
View All

Notes on use

Note (General)：

科学技術庁の委託による

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title
生鮮食料品の商品化過程におけるロスの研究 : コールドチェーンによる食材のロス防止効果調査
Title Transcription
セイセン ショクリョウヒン ノ ショウヒンカ カテイ ニ オケル ロス ノ ケンキュウ
Author Heading
食品需給研究センター ショクヒン ジュキュウ ケンキュウ センター ( 00303658 )Authorities
科学技術庁 カガク ギジュツチョウ ( 00259489 )Authorities
Publication, Distribution, etc.
東京 : 食品需給研究センター
Publication Date
1969
Publication Date (W3CDTF)
1969
Extent
127p
Size
25cm
Place of Publication (Country Code)
JP