図書

調理の理論と実際

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調理の理論と実際

Call No. (NDL)
EF27-121
Bibliographic ID of National Diet Library
000001177425
Persistent ID (NDL)
info:ndljp/pid/12100494
Material type
図書
Author
水島裕子 著
Publisher
ミネルヴァ書房
Publication date
1970
Material Format
Paper・Digital
Capacity, size, etc.
225p ; 27cm
NDC
596
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Kanto

Tokai-Hokuriku

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Paper Digital

Material Type
図書
Title Transcription
チョウリ ノ リロン ト ジッサイ
Author/Editor
水島裕子 著
Author Heading
水島, 裕子, 1935- ミズシマ, ユウコ, 1935- ( 00046283 )Authorities
Publication, Distribution, etc.
Publication Date
1970
Publication Date (W3CDTF)
1970
Extent
225p
Size
27cm