新調理科学講座 2 (調理と物理・生理)

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国立国会図書館デジタルコレクション

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新調理科学講座. 2 (調理と物理・生理)

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Contents：: 調理と物理(中浜信子) 調理とレオロジー(神戸博太郎,神戸雄子,岡部元雄) 水分(堤忠一) 調理と高周波(宮川久邇子) 食物と温度(上田フサ) 味覚の生理(佐藤昌康) 官能検査法(二宮恒彦) 付:参考文献(Provided by: 国立国会図書館蔵書)

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Material Type: 図書
Title: 新調理科学講座
Title Transcription: シンチョウリカガクコウザ
Volume: 2 (調理と物理・生理)
Author/Editor: 下田吉人 [等]編集
Author Heading: 下田, 吉人, 1897-1979 シモダ, ヨシト, 1897-1979 ( 00071910 )Authorities
Publication, Distribution, etc.: 東京 : 朝倉書店
Publication Date: 1971
Publication Date (W3CDTF): 1971
Extent: 193p
Size: 22cm
Alternative Title: 調理と物理・生理チョウリトブツリセイリ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC: 596
NDLC: EF27
Target Audience: 一般
Price: 1200円
Holding library: 国立国会図書館
Call No.: EF27-89
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001183183
http://id.ndl.go.jp/bib/000001183183
National Bibliography No. (JPNO): 71008102
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111