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国立国会図書館デジタルコレクション

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新調理科学講座. 4 (魚の調理)

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Contents：: 魚の調理概論(岡田稔) 蒲焼き(金田尚志) こいこく(塩川ふみ) あらい(草間正夫,村上ハルヨ) 煮魚(河野貞子) 焼き魚(山崎清子) てんぷら(松元文子) 食用油脂(太田静行) 付:参考文献(Provided by: 国立国会図書館蔵書)

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: 新調理科学講座
Title Transcription: シンチョウリカガクコウザ
Volume: 4 (魚の調理)
Author/Editor: 下田吉人 [等]編集
Author Heading: 下田, 吉人, 1897-1979 シモダ, ヨシト, 1897-1979 ( 00071910 )Authorities
Publication, Distribution, etc.: 東京 : 朝倉書店
Publication Date: 1973
Publication Date (W3CDTF): 1973
Extent: 186p
Size: 22cm
Alternative Title: 魚の調理ウオノチョウリ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理 (魚) リョウリ (サカナ) ( 00569860 )Authorities
NDC: 596
NDLC: EF27
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: EF27-89
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001183184
http://id.ndl.go.jp/bib/000001183184
National Bibliography No. (JPNO): 71008103
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111