新調理科学講座 1 (調理と化学)

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国立国会図書館デジタルコレクション

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新調理科学講座. 1 (調理と化学)

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Contents：: タンパク質(伊勢村寿三) 調理と炭水化物(桧作進,鈴木綾子) 調理と脂質(福場博保) 調理と無機質(元山正) 調理とビタミン(村田希久) 組織・化学(星野忠彦) 調理と色(中林敏郎) 調理と香り(山西貞,中谷陽一) 付:参考書(Provided by: 国立国会図書館蔵書)

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Material Type: 図書
Title: 新調理科学講座
Title Transcription: シンチョウリカガクコウザ
Volume: 1 (調理と化学)
Author/Editor: 下田吉人 [等]編集
Author Heading: 下田, 吉人, 1897-1979 シモダ, ヨシト, 1897-1979 ( 00071910 )Authorities
Publication, Distribution, etc.: 東京 : 朝倉書店
Publication Date: 1971
Publication Date (W3CDTF): 1971
Extent: 199p
Size: 22cm
Alternative Title: 調理と化学チョウリトカガク
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC: 596
NDLC: EF27
Target Audience: 一般
Price: 1200円
Holding library: 国立国会図書館
Call No.: EF27-89
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001183185
http://id.ndl.go.jp/bib/000001183185
National Bibliography No. (JPNO): 71008104
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111