お茶の水女子大学家政学講座 8
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国立国会図書館デジタルコレクション
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Table of Contents
目次
1． 調理の意義 松元文子
p1
2． 調理の対象となる原料 松元文子
p3
1． 調理と食品成分
p3
2． 食品の加工
p6
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Northern Japan
山形県立図書館
Paper- Call No.：
- 590.8-ｵﾁ-8
- Book Registration Number：
- 100090273
福島県立図書館
Paper- Call No.：
- 590.8-O-8
- Book Registration Number：
- 300590452
Kanto
神奈川県立図書館
Paper- Call No.：
- 590.8-5 8
- Book Registration Number：
- 11469483
Tokai/Hokuriku
福井県立図書館
Paper- Call No.：
- 590/O/8
- Book Registration Number：
- 1010214979
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- オチャノミズ ジョシ ダイガク カセイガク コウザ
- Volume
- 8
- Publication, Distribution, etc.
- Publication Date
- 1972
- Publication Date (W3CDTF)
- 1972
- Extent
- 230p
- Size
- 22cm
- Alternative Title
- 家政学講座