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図書

お茶の水女子大学家政学講座 8

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お茶の水女子大学家政学講座. 8

Call No. (NDL)
590.8-O9372
Bibliographic ID of National Diet Library
000001184923
Persistent ID (NDL)
info:ndljp/pid/2525178
Material type
図書
Author
-
Publisher
光生館
Publication date
1972
Material Format
Paper・Digital
Capacity, size, etc.
230p ; 22cm
NDC
590.8
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Notes on use

Note (General):

監修: 稲垣長典等

Detailed bibliographic record

Contents:

調理学 / 松元文子 [等]著(Provided by: 国立国会図書館蔵書)

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 1. 調理の意義 松元文子

    p1

  • 2. 調理の対象となる原料 松元文子

    p3

  • 1. 調理と食品成分

    p3

  • 2. 食品の加工

    p6

Holdings of Libraries in Japan

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Northern Japan

Kanto

Tokai/Hokuriku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
オチャノミズ ジョシ ダイガク カセイガク コウザ
Volume
8
Publication, Distribution, etc.
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
230p
Size
22cm
Alternative Title
家政学講座