図書

給食調理学 (給食学双書)

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給食調理学(給食学双書)

Call No. (NDL)
EG257-74
Bibliographic ID of National Diet Library
000001372470
Persistent ID (NDL)
info:ndljp/pid/12136438
Material type
図書
Author
福場博保, 杉田浩一 編著
Publisher
第一出版
Publication date
1978.4
Material Format
Paper・Digital
Capacity, size, etc.
367p ; 21cm
NDC
498.84
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Notes on use

Note (General):

叢書の編者: 日本栄養士会

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.84/KY/5
    Book Registration Number:
    1104277742

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
キュウショク チョウリガク
Author/Editor
福場博保, 杉田浩一 編著
Series Title
Author Heading
福場, 博保, 1921-2013 フクバ, ヒロヤス, 1921-2013 ( 00013737 )Authorities
杉田, 浩一, 1929-2003 スギタ, コウイチ, 1929-2003 ( 00074540 )Authorities
Publication, Distribution, etc.
Publication Date
1978.4
Publication Date (W3CDTF)
1978
Extent
367p