飲食業の仕入れマニュアル : バイイング・パワー強化のための21章

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Material Type: 図書
Title: 飲食業の仕入れマニュアル : バイイング・パワー強化のための21章
Title Transcription: インショクギョウノシイレマニュアル
Author/Editor: ヒュー・J.ケリー著
小島弘, 笠木正寛訳
Author Heading: Kelly, Hugh J ( 00445416 )Authorities
小島, 弘, 1947- コジマ, ヒロシ, 1947- ( 00036265 )Authorities
笠木, 正寛カサギ, マサヒロ ( 00101737 )Authorities
Publication, Distribution, etc.: 東京 : 商業界
Publication Date: 1979.5
Publication Date (W3CDTF): 1979
Extent: 232p
Size: 22cm
Additional Title: Food service purchasing
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: eng
Subject Heading: 料理店リョウリテン ( 00569861 )Authorities
NDC: 673.99
NDLC: DH475
Target Audience: 一般
Note (General): 原タイトル: Food service purchasing
Price: 2300円
Holding library: 国立国会図書館
Call No.: DH475-171
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001437096
http://id.ndl.go.jp/bib/000001437096
National Bibliography No. (JPNO): 80006526
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111