図書
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弁当・そうざいの衛生 : 施設,設備,製造,調理から流通販売まで

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弁当・そうざいの衛生 : 施設,設備,製造,調理から流通販売まで

Call No. (NDL)
AZ-567-1
Bibliographic ID of National Diet Library
000001483221
Persistent ID (NDL)
info:ndljp/pid/12010629
Material type
図書
Author
藤原喜久夫 編集
Publisher
中央法規出版
Publication date
1980.11
Material Format
Paper・Digital
Capacity, size, etc.
512p ; 21cm
NDC
498.54
View All

Notes on use

Note (General):

監修: 厚生省環境衛生局食品衛生課, 食品衛生監視研究会 執筆: 天野立爾ほか

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/B
    Book Registration Number:
    1104231129
  • 福島県立図書館

    Paper
    Call No.:
    498.5-F5
    Book Registration Number:
    301473625

Kanto

Tokai/Hokuriku

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ベントウ ソウザイ ノ エイセイ
Author/Editor
藤原喜久夫 編集
Author Heading
藤原, 喜久夫, 1922-1990 フジワラ, キクオ, 1922-1990 ( 00016601 )Authorities
Publication, Distribution, etc.
Publication Date
1980.11
Publication Date (W3CDTF)
1980
Extent
512p
Size
21cm