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西洋料理の巨匠とその料理 : タイユヴァンからエスコフィエまで

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Material Type: 図書
Title: 西洋料理の巨匠とその料理 : タイユヴァンからエスコフィエまで
Title Transcription: セイヨウリョウリノキョショウトソノリョウリ
Author/Editor: アンヌ・ウィラン著
坂東三郎訳
Author Heading: Willan, Anne ( 00460969 )Authorities
坂東, 三郎バンドウ, サブロウ ( 00004478 )Authorities
Publication, Distribution, etc.: 東京 : 鎌倉書房
Publication Date: 1981.3
Publication Date (W3CDTF): 1981
Extent: 199p
Size: 27cm
Additional Title: Great cooks and their recipes
Place of Publication (Country Code): JP
Text Language Code: jpn
Original Text Lang. Code: eng
Subject Heading: 西洋料理--歴史セイヨウリョウリレキシ ( 00600469 )Authorities
NDC 8th ed.: 596.23
NDLC: EF27
Target Audience: 一般
Note (General): 監修: 辻静雄
原タイトル: Great cooks and their recipes
Note (Bibliography): 参考書目: p195～197
Price: 6800円
Holding library: 国立国会図書館
Call No.: EF27-698
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001491850
http://id.ndl.go.jp/bib/000001491850
National Bibliography No. (JPNO): 81016155
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111