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図書

西洋料理の巨匠とその料理 : タイユヴァンからエスコフィエまで

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西洋料理の巨匠とその料理 : タイユヴァンからエスコフィエまで

Call No. (NDL)
EF27-698
Bibliographic ID of National Diet Library
000001491850
Persistent ID (NDL)
info:ndljp/pid/12104466
Material type
図書
Author
アンヌ・ウィラン 著ほか
Publisher
鎌倉書房
Publication date
1981.3
Material Format
Paper・Digital
Capacity, size, etc.
199p ; 27cm
NDC
596.23
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Notes on use

Note (General):

監修: 辻静雄原タイトル: Great cooks and their recipes

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596.3/ウ2/1
    Book Registration Number:
    1102709233

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    596.23-ウイ-430051
    Book Registration Number:
    1104300510
  • 名古屋市図書館

    Paper
    Call No.:
    L596/E/
    Book Registration Number:
    0110027380

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セイヨウ リョウリ ノ キョショウ ト ソノ リョウリ
Author/Editor
アンヌ・ウィラン 著
坂東三郎 訳
Author Heading
坂東, 三郎 バンドウ, サブロウ ( 00004478 )Authorities
Publication, Distribution, etc.
Publication Date
1981.3
Publication Date (W3CDTF)
1981
Extent
199p
Size
27cm