江戸時代料理本集成 : 翻刻. 第10巻 (料理通.四季献立会席料理秘嚢抄.年中番菜録.新編異国料理)

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Material Type: 図書
Title: 江戸時代料理本集成 : 翻刻
Title Transcription: エドジダイリョウリボンシュウセイ
Volume: 第10巻 (料理通.四季献立会席料理秘嚢抄.年中番菜録.新編異国料理)
Author/Editor: 吉井始子編
Author Heading: 吉井, 始子ヨシイ, モトコ ( 00109789 )Authorities
Publication, Distribution, etc.: 京都 : 臨川書店
Publication Date: 1981.1
Publication Date (W3CDTF): 1981
Extent: 298p
Size: 22cm
Alternative Title: 料理通.四季献立会席料理秘嚢抄.年中番菜録.新編異国料理リョウリツウ.シキコンダテカイセキリョウリヒノウショウ.ネンジュウバンサイロク.シンペンイコクリョウリ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 日本料理ニホンリョウリ ( 00568433 )Authorities
NDC 8th ed.: 596.21
NDLC: EF27
GD51
Target Audience: 一般
Price: 6000円
Holding library: 国立国会図書館
Call No.: EF27-540
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001492638
http://id.ndl.go.jp/bib/000001492638
National Bibliography No. (JPNO): 81016945
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111