食文化に関する用語集菓子江戸期

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食文化に関する用語集. 菓子江戸期

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Material Type: 図書
Title: 食文化に関する用語集
Title Transcription: ショクブンカニカンスルヨウゴシュウ
Volume: 菓子江戸期
Author Heading: 味の素株式会社アジノモトカブシキガイシャ ( 00277011 )Authorities
Publication, Distribution, etc.: 東京 : 食の文化センター準備委員会
Publication Date: 1982.1
Publication Date (W3CDTF): 1982
Extent: 31p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食生活ショクセイカツ ( 00572225 )Authorities
菓子カシ ( 00565109 )Authorities
NDC 8th ed.: 383.8
NDLC: GD51
Target Audience: 一般
Note (General): コンピュータ編集版
Note (Bibliography): 菓子の略年譜: p11
Holding library: 国立国会図書館
Call No.: GD51-86
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001575444
http://id.ndl.go.jp/bib/000001575444
National Bibliography No. (JPNO): 82050311
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111