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図書

米とその加工 (最新食品加工講座)

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米とその加工(最新食品加工講座)

Call No. (NDL)
RB211-12
Bibliographic ID of National Diet Library
000001643555
Persistent ID (NDL)
info:ndljp/pid/12639409
Material type
図書
Author
倉沢文夫 著
Publisher
建帛社
Publication date
1982.11
Material Format
Paper・Digital
Capacity, size, etc.
388p ; 22cm
NDC
619
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Northern Japan

Kanto

  • 兵庫県立図書館

    Paper
    Call No.:
    619.2/2
    Book Registration Number:
    101543346
  • Agriculture Library Information system - WebOPAC

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    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
コメ ト ソノ カコウ
Author/Editor
倉沢文夫 著
Author Heading
倉沢, 文夫, 1910- クラサワ, フミオ, 1910- ( 00137470 )Authorities
Publication, Distribution, etc.
Publication Date
1982.11
Publication Date (W3CDTF)
1982
Extent
388p