応用自在な調理の基礎 : フローチャートによる系統的実習書. 日本料理篇

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Material Type: 図書
Title: 応用自在な調理の基礎 : フローチャートによる系統的実習書
Title Transcription: オウヨウジザイナチョウリノキソ
Volume: 日本料理篇
Author/Editor: 河内一行, 川端晶子編著
Author Heading: 河内, 一行カワウチ, カズユキ ( 00135258 )Authorities
川端, 晶子, 1926- カワバタ, アキコ, 1926- ( 00124953 )Authorities
Publication, Distribution, etc.: 東京 : 家政教育社
Publication Date: 1984.2
Publication Date (W3CDTF): 1984
Extent: 192p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
日本料理ニホンリョウリ ( 00568433 )Authorities
NDC 8th ed.: 596
NDLC: EF27
Target Audience: 一般
Price: 2500円
Holding library: 国立国会図書館
Call No.: EF27-954
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001661635
http://id.ndl.go.jp/bib/000001661635
National Bibliography No. (JPNO): 84025255
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111