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図書

食品工業における科学・技術の進歩 1

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食品工業における科学・技術の進歩. 1

Call No. (NDL)
PC21-54
Bibliographic ID of National Diet Library
000001668786
Persistent ID (NDL)
info:ndljp/pid/12654795
Material type
図書
Author
日本食品工業学会 編
Publisher
光琳
Publication date
1983.11
Material Format
Paper・Digital
Capacity, size, etc.
144p ; 22cm
NDC
588
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Notes on use

Note (General):

創立30周年記念

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    588/10042/1
    Book Registration Number:
    006950067
  • 岐阜県図書館

    Paper
    Call No.:
    588-シ-1
    Book Registration Number:
    8120312610
  • 鳥取県立図書館

    Paper
    Call No.:
    588-シヨク-1-一般H
    Book Registration Number:
    115644604
  • 広島県立図書館

    Paper
    Call No.:
    588/86ニ/1
    Book Registration Number:
    1000932804
  • 徳島県立図書館

    Paper
    Call No.:
    588-ニツ2-2-1
    Book Registration Number:
    00101587349
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-7712-8308-7
Title Transcription
ショクヒン コウギョウ ニ オケル カガク ギジュツ ノ シンポ
Volume
1
Author/Editor
日本食品工業学会 編
Author Heading
日本食品工業学会 ニホン ショクヒン コウギョウ ガッカイ ( 00264654 )Authorities
Publication, Distribution, etc.
Publication Date
1983.11
Publication Date (W3CDTF)
1983