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図書

食品・栄養・薬学のための蛋白質の修飾

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食品・栄養・薬学のための蛋白質の修飾

Call No. (NDL)
RA78-44
Bibliographic ID of National Diet Library
000001686223
Persistent ID (NDL)
info:ndljp/pid/12638845
Material type
図書
Author
R.E.フィーニー, J.R.ウィテーカー 編ほか
Publisher
学会出版センター
Publication date
1984.6
Material Format
Paper・Digital
Capacity, size, etc.
387p ; 21cm
NDC
464.2
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Notes on use

Note (General):

訳: 渡辺道子ほか原タイトル: Modification of proteins:food,nutritional,and pharmacological aspects

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.5-フ10-2
    Book Registration Number:
    1100865863
  • Agriculture Library Information system - WebOPAC

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-7622-7408-9
Title Transcription
ショクヒン エイヨウ ヤクガク ノ タメノ タンパクシツ ノ シュウショク
Author/Editor
R.E.フィーニー, J.R.ウィテーカー 編
荒井綜一 監訳
Publication, Distribution, etc.
Publication Date
1984.6
Publication Date (W3CDTF)
1984
Extent
387p