図書

原材料の基礎知識 : 製菓理論

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

原材料の基礎知識 : 製菓理論

Call No. (NDL)
PC37-36
Bibliographic ID of National Diet Library
000001691040
Persistent ID (NDL)
info:ndljp/pid/12655776
Material type
図書
Author
松田兼一 著ほか
Publisher
日本洋菓子協会連合会
Publication date
1984.1
Material Format
Paper・Digital
Capacity, size, etc.
315p ; 27cm
NDC
588.3
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ゲンザイリョウ ノ キソ チシキ
Author/Editor
松田兼一 著
連合会「製菓理論」編集委員会 編集
Author Heading
松田, 兼一, 1902- マツダ, ケンイチ, 1902- ( 00125418 )Authorities
Publication, Distribution, etc.
Publication Date
1984.1
Publication Date (W3CDTF)
1984
Extent
315p
Size
27cm