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図書

Spices

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Spices

Call No. (NDL)
RB155-34
Bibliographic ID of National Diet Library
000001824386
Persistent ID (NDL)
info:ndljp/pid/12616461
Material type
図書
Author
J.W.パースグローブ [ほか]共著ほか
Publisher
食品出版社
Publication date
1986.1
Material Format
Paper・Digital
Capacity, size, etc.
608p ; 27cm
NDC
617.6
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Notes on use

Note (General):

本文は日本語原タイトル: Spices

Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1章 スパイスの歴史 (History of spices)/ 1

  • 第2章 ペパー (Pepper)/ 9

  • 1. 歴史/ 9

  • 2. 植物の生態/ 12

Holdings of Libraries in Japan

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Kanto

Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    617.6/8
    Book Registration Number:
    102009024

Shikoku

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
  • The Ajinomoto Dietary Culture Library OPAC

    Paper
  • CiNii Research

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    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-87993-024-5
Title
Author/Editor
J.W.パースグローブ [ほか]共著
ライオンマコーミック株式会社 翻訳監修
Author Heading
ライオンマコーミック株式会社 ライオン マコーミック カブシキ ガイシャ ( 00297784 )Authorities
Publication, Distribution, etc.
Publication Date
1986.1
Publication Date (W3CDTF)
1986
Extent
608p
Size
27cm