調理学 (食物・栄養科学シリーズ ; 13)

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調理学(食物・栄養科学シリーズ ; 13)

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Material Type: 図書
ISBN: 4-563-07313-X
Title: 調理学
Title Transcription: チョウリガク
Author/Editor: 滋野幸子, 田中敬子共著
Series Title: 食物・栄養科学シリーズ ; 13
Author Heading: 滋野, 幸子シゲノ, サチコ ( 00165765 )Authorities
田中, 敬子, 1944- タナカ, ヨシコ, 1944- ( 00166011 )Authorities
Publication, Distribution, etc.: 東京 : 培風館
Publication Date: 1987.4
Publication Date (W3CDTF): 1987
Extent: 167p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 8th ed.: 596
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 参考文献: p151
Price: 1500円
Holding library: 国立国会図書館
Call No.: EF27-1485
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001858324
http://id.ndl.go.jp/bib/000001858324
National Bibliography No. (JPNO): 87035808
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111