食品加工学入門

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食品加工学入門

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Material Type: 図書
ISBN: 4-563-07351-2
Title: 食品加工学入門
Title Transcription: ショクヒンカコウガクニュウモン
Author/Editor: 石田祐三郎 [ほか]共著
Author Heading: 石田, 祐三郎, 1933- イシダ, ユウザブロウ, 1933- ( 00166994 )Authorities
Publication, Distribution, etc.: 東京 : 培風館
Publication Date: 1987.5
Publication Date (W3CDTF): 1987
Extent: 153p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
食品保存ショクヒンホゾン ( 00572188 )Authorities
食品包装ショクヒンホウソウ ( 00572187 )Authorities
NDC 8th ed.: 588
NDLC: PC21
Target Audience: 一般
Note (Bibliography): 参考書: p144
Price: 1500円
Holding library: 国立国会図書館
Call No.: PC21-83
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001862972
http://id.ndl.go.jp/bib/000001862972
National Bibliography No. (JPNO): 87040462
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111