図書

イタリア料理大全

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イタリア料理大全

Call No. (NDL)
EF27-1606
Bibliographic ID of National Diet Library
000001878518
Persistent ID (NDL)
info:ndljp/pid/12105232
Material type
図書
Author
ジュリアーノ・ブジャッリ 著ほか
Publisher
新潮社
Publication date
1987.9
Material Format
Paper・Digital
Capacity, size, etc.
303p ; 31cm
NDC
596.23
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Notes on use

Note (General):

監修: 辻静雄原タイトル: Giuliano Bugialli's foods of Italy

Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.13/I
    Book Registration Number:
    1104572480
  • 札幌市中央図書館

    Paper
    Call No.:
    596.2/ブ/
    Book Registration Number:
    0114149545
  • 秋田県立図書館

    Paper
    Call No.:
    596.2/ブイ/
    Book Registration Number:
    110257763

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.3/41
    Book Registration Number:
    000426494
  • 愛知県図書館

    Paper
    Call No.:
    596.23-ブジ-373165
    Book Registration Number:
    1102937569
  • 名古屋市図書館

    Paper
    Call No.:
    L59613/Q/
    Book Registration Number:
    0210187266

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Paper Digital

Material Type
図書
ISBN
4-10-520001-1
Title Transcription
イタリア リョウリ タイゼン
Author/Editor
ジュリアーノ・ブジャッリ 著
ジョン・ドミニス 写真
永作達宗, 浅野和子 訳
Publication, Distribution, etc.
Publication Date
1987.9
Publication Date (W3CDTF)
1987
Extent
303p